Chillzee Recipes - Tomato cheese pulao
INGREDIENTS
Basmathi rice - 2 cups
tomato - 1/4 kilo
onion - 2
garlic - few pieces
cheese - 100 gms
ghee - 2 spoons
oil - 3 spoons
ginger - small piece
jeera - 1/2 spoon
green chilli - 10
cardamom - 4
cinnamon - 2
bay leaf - 1
clove - 4
PROCEDURE
Grind garlic, jeera and ginger together and make it into a paste.
Chop onion and green chillies
Boil the tomatoes, peel the skin and extract tomato juice, and make it into 3 1/2 tumblers by adding water to it.
Grate the cheese.
Now add oil to a pan fry bay leaf, cinnamon, clove and cardamom.
Now add onion, and green chillies and fry them till the onion turns golden brown.
Add the rice to it fry it along with, ginger- garlic paste and salt.
Now add the tomato juice to it and pressure cook it for two or three whistles.
Finally garnish it with roasted cashew, grated cheese, pudina leaves, add little ghee and serve.