Chillzee Recipes - Pineapple Payasam

Pineapple

Pineapple - 3 pieces

Boiled milk or coconut milk - 2 cups

sugar - 1 cup

chopped cashews, raisns and cardamom powder

Pressure cook the pineapple pieces in a cooker. After two whistles, reduce the flame and cook for five minutes,

Open the cooker and lightly mash to form an uniform mixture

Add sugar and allow it to dissolve by stirring the mixture in a low flame

Now add milk or coconut milk and cook in a medium flame for one minute.

Add roasted cashews, raisns and cardamom powder and remove it from flame.

Your Pineapple payasam is ready