Chillzee Recipes - Eggless Microwave chocolate cake - Rekha

All purpose flour / Maida - 1 1/2 cup

Milk - 1 cup

Sugar - 1 cup

Cocoa powder - 3 tbsp.

Baking powder - 1/2 tsp

Baking soda - 1/4 tsp

Lemon juice - 1 tbsp.

Vanilla extract - 1/2 tsp

Oil - 3 tbsp.

Mix sugar and milk and stir well until the sugar gets dissolved.

Mix all the dry ingredients well and sieve

Now mix the dry and wet ingredients

Add vanilla extracts and oil to the mixture

Finally add the lemon juice and give it a quick gentle stir

Grease the microwave dish and pour the batter into it. (Make sure that it has some room to rise)

Tap it to eliminate the possibility of any air bubbles

On high bake it for 5 minutes (Check, if needed bake it more)

Let the cake sit for 5 to 10 minutes

Frosting,icing and decorating is up to you You can either go to town on it or enjoy it as it is.