Chillzee Recipes - Falafel - S Rekha

Ingredients

1 cup chickpeas (soaked overnight)

1 onion

Handful of cilantro

1 Tablespoon ginger garlic paste

1 Teaspoon cumin coriander powder

Salt and chilli powder to taste

Oil for deep frying

2 teaspoon plain flour

Procedure

1. Drain the chickpeas.

2. Coarsely grind chickpeas, onion and ginger garlic.

3. Towards the end add in cilantro and rest of the spices.

4. Do not add too much of water, just sprinkle as you go about the process.

5. It must be hard enough to shape into patties.

6. If its not of that consistency, add the plain flour.

7. Heat the oil.

8. Fry the patties on each side until lightly - golden brown.

There are a few variations available, this is just one of them. You can always get creative and put your spin on it.

* Image used for illustration purpose. Actual Falafel might look different.