Easy Carrot Rice

Ingredients:

Cooked rice (வேகவைத்த சாதம்) - 3/4 cup

Big size Carrots Grated (துருவிய காரட்) - 2 or 3 

Green chilli (பச்சை மிளகாய்) - 1

Lemon (எலுமிச்சை) - half

Oil, Curryleaves (எண்ணெய், கருவேப்பிலை) -  As required

Black gram (உளுந்து) - 2 teaspoon

Mustard seeds, Corriander leaves and salt (கடுகு, கொத்தமல்லி இலை மற்றும் தேவைக்கேற்ற உப்பு) - To taste

Cashew Nuts (Optional)

Preparation

• Keep all required items ready. Grate the carrots and cut the green chillies.
• Pour oil in a kadai.
• Add mustard seeds, curry leaves for sauteing and then add black gram.
• When Black gram is cooked, add the cut green chillies.
• Continue stirring and now add grated carrot.
• After 1 minute, add salt to taste and continue stirring the contents.
• When the carrot is half cooked, switch off the stove and add lemon juice.
• Now add cooked rice to the content and mix well.
• Add corriander leaves for flavor
• Also if required, decorate it with some cashew nuts on top.

This is a very healthy and easy item to prepare. It will take less than 10 minutes to prepare if you have grated carrots.