Chillzee Recipes - Kalkandu satham - vathsala
Ingredients
Raw rice - 1cup
Kalkandu - 1 cup
Milk - 1 cup
Water - 2 cups
Ghee - 1 to 2 Tbspns
cardamom powder. rasins and cashews
METHOD
In a pressure cooker add rice. milk and water and pressure cook for 3 to 4 whistles.
Mash the cooked rice
Add kalkandu and cook it in a low flame (You can add kalakandu as it is if it is of small size and if it is of bigger size you can powder it and add so that it blends easily.)
Stir and cook it in a low flame till the kalkandu blends well with rice
Now add ghee and mix well.
Fry cashews and raisns in ghee and add it.
Finally add cardamom powder and mix well