Chillzee Recipes - Coconut Dosai - vathsala

Ingredients

Raw rice - 2 cups

coconut - 1

ghee - 1/2 cup

honey - 1cup

cardamom - 4

Procedure

soak rice for 1 hour

Break the coconut and keep the coconut water aside and grate the coconut

Now grind rice in the grinder along with  coconut, coconut water, and cardamom to the dosa batter consistency

This batter can be used immediately

Heat the tawa , and make little thick dosa. Close the tawa with a shallow lid for two minutes.

Do not turn the dosa. 

Before removing it from the tawa, add little of ghee and honey in the middle of the dosa and serve hot.

It tastes good only when it is hot.

Goes well with tomato ketchup.

*Image used for illustration purpose. Actual dosa might look different.

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