Chillzee Recipes - Paal Kozhukkaattai

Ingredients

Rice -1 cup

Urud dal - 1 cup

coconut milk

jaggery

Cardamom powder

oil to fry

Method to prepare:

Soak rice and urud dal for three hours and grind them till we get a smooth batter using less amount of water

Make small moulds using the batter and put them in medium heated oil and fry them till they become creamish yellow in color

Take coconut milk in a bowl and add powdered jaggery and cardamom powder and mix well

Then strain using a strainer ( to avoid dust particles in the jaggery)

Once the fried kozhukkattai s comes to room temperature , boil some water and add them to it.

Leave it aside for few minutes and then strain the water and add them to coconut milk

Now paal kozhukkattai is ready to serve.

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