Chillzee Recipes - Oats laddu - Sailaja
Ingredients
Oats - 1 cup
Semolina - 1/2 cup
Sugar - 1 cup
Ghee
Dry fruits - for garnish
Cardamon 5-6
Method
Add some amount of ghee in a pan and fry the oats and semolina in a medium flame, till it becomes brown.
Then transfer it to a plate and leave it to cool
Powder sugar along with cardamom
Once semolina and oats come to room temperature grind it to fine powder.
Take a bowl and add oats powder and sugar powder and mix well.
Then add roasted dry fruits and ghee to it.
Ghee helps in binding the powder and making laddu shape. So add enough amount of ghee to it.
Make different sizes of laddu as you wish.