Chillzee Recipes - Kheema fry ( South Indian style) - Kiruthika

Ingredients:

Minced meat - 500 gms 

Chopped oninin-1/2 cup or 1 big onion

Chopped tomatoes - 1 cup or 2 -3 medium sized tomatoes 

Ginger garlic paste - 1 tablespoon

Chili powder -1 tablespoon

Coriander powder -2 tablespoon

Turmeric 1/2 tsp

Salt as per taste 

Any mutton masala MTR / AACHI or garam masala -1 tsp

Fr tempering - cloves cinnamon and cardinal two pods each 

Bay leaf - 1

Coriander n mint leaves chopped - for garnishing - a handful 

Oil to fry -1 1/2 tablespoon 

Method:

Firstly cleanly wash the minced Meat with turmeric and keep it aside

Next take a cooker and add oil and heat 

Do the tempering with cinnamon cardamom and cloves and bay leaf 

Now add chopped onion. Sauté until translucent. Next add ginger garlic paste.

Once it's done add in the chopped tomatoes and all the masalas and salt.

Sauté for three minutes and add the minced meat.

Mix well. Sprinkle half a cup of water and close the lid and let it cook for three whistles

Wait until the steam is gone... open lid... Fry it until dry on low or medium flame.... garnish it with coriander and mint and serve it with hot rice rasam rice or roti and naan

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