Log in Register

Login to your account

Username *
Password *
Remember Me

Create an account

Fields marked with an asterisk (*) are required.
Name *
Username *
Password *
Verify password *
Email *
Verify email *
Captcha *
Menu

Whats up @ Chillzee!

Write at Chillzee. <h3><b>Come join the FUN!</b ></h3>
Write at Chillzee.

Come join the FUN!

   Check out what's trending in the stories section @ Chillzee. Click this text to read more...                                                                  Check out what's trending in the stories section @ Chillzee. Click this text to read more...
(Reading time: 1 - 2 minutes)
1 1 1 1 1 Rating 5.00 (1 Vote)
Chillzee Recipes - Dindigul Biryani - Naseema - 5.0 out of 5 based on 1 vote

Chillzee Recipes - Dindigul Biryani - Naseema

Dindigul Biryani

Ingredients

Jeeraga samba 1/2kg

Onion 2

Tomato 3

Green chilies 3

Curd 100 GM

1/2lemon into juice

Groundnut oil 50 ml

 Ghee 75ml

Milk 25ml

Sugar 1/2 spoon

Cashews for garnishing

Mint leaves and coriander one hand full

Chili powder 2 tsp

Coriander powder 1 spoon

3 cloves, cardamom, and cinnamon, for sautéing

1/2 kg mutton, lamb meat

 

Paste

Ginger 30 GM

Garlic 50gm

Small onion 50gms

3 cinnamon

3 cloves

4 cardamom

 

Method

Take a pressure pan or pressure cooker 4 or 5 liter,  add ghee and oil, 3 cloves, cardamom, and cinnamon, allow it to fry, add onions sauté it nicely, add washed mutton, add chili powder, mix it well, add the paste of onion, garlic, Ginger, and spices. Mix it.   

In a bowl add curd, tomato, mint, coriander leaves, green chilies, coriander powder etc., pour in the cooker, add salt, mix well, and taste it whether salt and spice everything is good and it should be little extra, put the lid, 3 whistles, and 10 minutes in simmer. 

Later When you open it you can see the water in it, if you couldn't guess the amount of water inside, better measure it through draining in the cup, usually it will be 400 or 500 ml,   total water should be 1 .2 liter, so you can add 600 or 700 ml extra, according to your measurements, put it in the vessel or non-stick, in which you are comfortable of making Biryani.

Put it in the vessel cover it with lid, allow it to boil, taste it.

Add lime, while it's boiling add rice, cover with lid, don't go anywhere, coz it may stick into the vessel, mix it once in a while.

When water is becoming less add milk and sugar, when there is a less water, cover it and put the stove on sim, keep it for 10 mins.

You can add fried cashew now, mix it, if you feel rice is not cooked or very dry, boil 50 or 100 ml of water pour it, mix it, keep it in simmer, that's it...

You can get a wonderful biryani... It's Dindigul side Biryani.

If you want your Biryani to have a richer taste, make a paste of 5 soaked almonds and 5 cashews and a big spoon of coconut, add it along with the curd and mixture...

The above article / story / poem is a copyright material and is published with the consent of the author. If you find any unauthorized content do let us know at This email address is being protected from spambots. You need JavaScript enabled to view it.. All the copyright content at chillzee.in are protected by national and international laws & regulations. We are against plagiarism! If you find our site's content copied in any other website, we request you to let us know at This email address is being protected from spambots. You need JavaScript enabled to view it..
Add comment
Dear readers, Comments feature is provided for sharing your comments about this article.
Please restrain from using it for other purposes.
Chillzee.in reserves all rights to remove / modify any irrelevant / inappropriate comments without any prior notification.
To read our Comment / Forum rules, please visit Chillzee Comments & Forum Rules.Thank you.
If you have any queries please contact administrator @ admin@chillzee.in

Comments  
# RE: Chillzee Recipes - Dindigul Biryani - NaseemaTamilthendral 2017-03-14 19:58
Wil try dis & let u know how it tastes..
Reply | Reply with quote | Quote
# RE: Chillzee Recipes - Dindigul Biryani - NaseemaNaseema Arif 2017-03-14 08:18
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views
Reply | Reply with quote | Quote
# RE: Chillzee Recipes - Dindigul Biryani - NaseemaNaseema Arif 2017-03-14 08:31
Quoting Naseema Arif :
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views

Quoting Naseema Arif :
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views

Thamizh mam this is reply for you
Reply | Reply with quote | Quote
# RE: Chillzee Recipes - Dindigul Biryani - NaseemaThenmozhi 2017-03-14 03:18
Super ya :cool:

Thalapakatti Biryani solvangale athu ithu thana???

Try seithu parkiren (y)
Reply | Reply with quote | Quote
Log in to comment
Discuss this article

Posted: 18 Sep 2017 12:19 by Chillzee Team #48459
Chillzee Team's Avatar
இல்லத்தரசிகளுக்கு பயன்படும் குறிப்புகளை படிக்கத் தவறாதீர்கள் பிரென்ட்ஸ்!

@ www.chillzee.in/lifestyle/cooking-menu/c...npadum-super-tips-01
Posted: 06 Sep 2017 12:20 by Chillzee Team #48335
Chillzee Team's Avatar
Chillzee சமையல் குறிப்புகள் - உப்பு கார உருண்டை
சுவையான குறிப்பை படித்து செய்து பார்க்க தவறாதீர்கள் பிரென்ட்ஸ்.

@ www.chillzee.in/lifestyle/cooking-menu/c...s-uppu-kaara-urundai
Posted: 24 Aug 2017 11:16 by Chillzee Team #48258
Chillzee Team's Avatar
செட்டிநாடு ஸ்பெஷல் கோலா உருண்டை குழம்பு

@ www.chillzee.in/lifestyle/cooking-menu/c...ola-urundai-kuzhambu
Posted: 17 Aug 2017 12:08 by Chillzee Team #48204
Chillzee Team's Avatar
வீட்டில் தக்காளி சாஸ் இல்லையென்றால், தக்காளி சூப் பொடியை திக்காக சமைத்துக் கொண்டால், சாஸ் ரெடி!



பட்டாணிகளை உரித்து எடுத்து வெந்நீரில் ஒரு நிமிடம் போட்டு, ஆறவிட்டு ஒரு டப்பாவில் போட்டு பிரீசரில் வைத்தால் ஆறு மாதங்களுக்கு கெடாமல் இருக்கும். தேவைப்படும் போது எடுத்து பயன்படுத்திக் கொள்ளலாம்.



சுருங்கிய நியூஸ்பேப்பரில் காய்கறிகளைப் போட்டு ப்ரிட்ஜில் வைத்தால் காய்கறிகள் பிரெஷ்ஷாகவே இருக்கும்.

@ www.chillzee.in/lifestyle/cooking-menu/c...ayanpadum-super-tips
Posted: 24 Jul 2017 05:38 by Chillzee Team #47966
Chillzee Team's Avatar
சிம்பிள் & ஈசி ஆரோக்கிய உணவு பிரென்ட்ஸ்!

முளைக்கட்டிய வெந்தயம் சாலட் @ www.chillzee.in/lifestyle/cooking-menu/c...tiya-venthayam-salad
பெண்களுக்கான ஸ்பெஷல் கட்டுரைகள், குறிப்புகள், செய்திகள், கதைகள் & கவிதைகள்

Come join the FUN!

Write @ Chillzee

சுடச் சுடச்...!

அதிகம் வாசித்தவை

From our Forums

From our Forums

From our Forums

சலசலக்கும் விவாதங்கள்

More Topics »

 

Current running Chillzee serial stories

You can also check the stories by genre here.

Also don't miss our completed stories listed here or the listing grouped by Chillzee Authors here

Stories update schedule

  M Tu W Th F

Mor


AN


Eve
09
MKK

SIP
-

NTES
10
NS

OTEN
IPN

PEPPV
11
SaSi

NAU
PM

YMVI
12
MNP

VKV
-

-
13
TAEP

AEOM
-

MvM
14


TPEP




Mor

AN


Eve
16
MKK

TIUU
-

NTES
17
UNES

MOVPIP
IPN

PEPPV
18
SPK

MMU
PM

YMVI
19
SV

VKV
-

IEIK
20
KMO

Ame
-

MvM
21


TPEP



* Change in schedule / New series

* - On temporary break

* If you would like to write @ Chillzee please click here or send an email to admin@chillzee.in.

Latest Episodes

Go to top