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Chillzee Recipes - Dindigul Biryani - Naseema - 5.0 out of 5 based on 1 vote

Chillzee Recipes - Dindigul Biryani - Naseema

Dindigul Biryani

Ingredients

Jeeraga samba 1/2kg

Onion 2

Tomato 3

Green chilies 3

Curd 100 GM

1/2lemon into juice

Groundnut oil 50 ml

 Ghee 75ml

Milk 25ml

Sugar 1/2 spoon

Cashews for garnishing

Mint leaves and coriander one hand full

Chili powder 2 tsp

Coriander powder 1 spoon

3 cloves, cardamom, and cinnamon, for sautéing

1/2 kg mutton, lamb meat

 

Paste

Ginger 30 GM

Garlic 50gm

Small onion 50gms

3 cinnamon

3 cloves

4 cardamom

 

Method

Take a pressure pan or pressure cooker 4 or 5 liter,  add ghee and oil, 3 cloves, cardamom, and cinnamon, allow it to fry, add onions sauté it nicely, add washed mutton, add chili powder, mix it well, add the paste of onion, garlic, Ginger, and spices. Mix it.   

In a bowl add curd, tomato, mint, coriander leaves, green chilies, coriander powder etc., pour in the cooker, add salt, mix well, and taste it whether salt and spice everything is good and it should be little extra, put the lid, 3 whistles, and 10 minutes in simmer. 

Later When you open it you can see the water in it, if you couldn't guess the amount of water inside, better measure it through draining in the cup, usually it will be 400 or 500 ml,   total water should be 1 .2 liter, so you can add 600 or 700 ml extra, according to your measurements, put it in the vessel or non-stick, in which you are comfortable of making Biryani.

Put it in the vessel cover it with lid, allow it to boil, taste it.

Add lime, while it's boiling add rice, cover with lid, don't go anywhere, coz it may stick into the vessel, mix it once in a while.

When water is becoming less add milk and sugar, when there is a less water, cover it and put the stove on sim, keep it for 10 mins.

You can add fried cashew now, mix it, if you feel rice is not cooked or very dry, boil 50 or 100 ml of water pour it, mix it, keep it in simmer, that's it...

You can get a wonderful biryani... It's Dindigul side Biryani.

If you want your Biryani to have a richer taste, make a paste of 5 soaked almonds and 5 cashews and a big spoon of coconut, add it along with the curd and mixture...

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# RE: Chillzee Recipes - Dindigul Biryani - NaseemaTamilthendral 2017-03-14 19:58
Wil try dis & let u know how it tastes..
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# RE: Chillzee Recipes - Dindigul Biryani - NaseemaNaseema Arif 2017-03-14 08:18
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views
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# RE: Chillzee Recipes - Dindigul Biryani - NaseemaNaseema Arif 2017-03-14 08:31
Quoting Naseema Arif :
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views

Quoting Naseema Arif :
Not exactly... It's a Muslim method Briyani.. thank you, try it..And say me your views

Thamizh mam this is reply for you
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# RE: Chillzee Recipes - Dindigul Biryani - NaseemaThenmozhi 2017-03-14 03:18
Super ya :cool:

Thalapakatti Biryani solvangale athu ithu thana???

Try seithu parkiren (y)
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Discuss this article

Posted: 24 Apr 2017 06:44 by Chillzee Team #47100
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அடிக்கிற வெயிலை நல்ல விதத்தில் பயன் படுத்த சிம்பிளான வற்றல் ஒன்றை பற்றி பகிர்ந்திருக்காங்க. படித்து பயன் பெற தவறாதீர்கள் பிரென்ட்ஸ்.

@ www.chillzee.in/lifestyle/cooking-menu/c...kkai-vatral-nanthini
Posted: 20 Apr 2017 04:04 by Chillzee Team #47030
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சம்மர் வந்தாச்சு!!! உடனேயே வற்றல், வடாம் நினைப்பும் வந்திருக்கனுமே!!! வெயிலை பயன்படுத்தி வடாம் தயாரிக்க குறிப்பு கொடுத்திருக்காங்க நந்தினி மேம். படித்து, செய்ய மறக்காதீர்கள் பிரென்ட்ஸ் (y)

@ www.chillzee.in/lifestyle/cooking-menu/c...avai-vadaam-nanthini
Posted: 28 Mar 2017 21:11 by Chillzee Team #46478
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Friends, Don't miss Kiruthika ma'am's "Kheema fry" recipe @ www.chillzee.in/lifestyle/cooking-menu/c...dian-style-kiruthika
Posted: 13 Feb 2017 06:03 by Chillzee Team #44677
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Yummy yummy rasam recipe by Pradeepa mam friends!!! Don't miss it :-) @ www.chillzee.in/lifestyle/cooking-menu/c...arlic-rasam-pradeepa
Posted: 11 Jan 2017 19:24 by Bindu Vinod #43754
Bindu Vinod's Avatar
wow wow wow that's super quick :ohmy: :ohmy: :ohmy: :ohmy:

Thank you so so so much Chithra.

Seithutu eppadi vanthathunu solren :woohoo:

Thanks again :)
Chithra.v wrote:
BV inga tanglish la receipe share seyren

Keerai a chumma water la dip panni alasi vachukonga, romba water la Potta marutthu podium,
Oru peria onion cut pannikonga ( onion konjam niraya Potta taste kodukum, ungalukku vendanna China onion ah cut pannikonga)
Kanja milaga rendu killing vachukonga
Thalikka உளுத்தம்பருப்பு konjam vachukonga
பூண்டு 3 pallu nasukki vachukonga

Pan la oru spoon oil vittu kaduku pottu talikkanum, adhu vedichadhum uluthamparuppu pottu sivakkara varaikkum varukkanum, apuram poondu serkkanum adhu sivandhadhu Ku piragu onion serkkanum, apuram milaga pottu onion konjam vadhangiya dhukku piragu
1/4 tumbler water add panni adhula tevaiyana alavu salt serkkanum
Konjam water kodhichadhum keerai a adhula add panni kilarama oru 5 min moodi varinga, apo stove a sim pannikonga
5min kazhichu tirandha keerai surungi irukkum, apo kilara easy ah irukum
Keerai onnoda onnu serndhu kattiyayidum appadi illama kilaranum
Stove a sim laye vachu ippadi moodi kilaranum, greenish konjam mari irukkum apo cook ayiduchu nu aartham
Apo coconut thuruval serthukalam
Illa poondu oru pallu add panni coconut a water serkama grind panniyum podalam
Coconut pottadhum chumma oru murai kilari irakki vachidalam
Coconut Ku padhila Vega vachu pacha paruppu um add pannalam
Illa அரிசி and kanjamilaga va varuthu grind panni podalam
Appadi podium podhu onion kuda Potta kanjamilaga va serkkama vittudalam
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