Chillzee Recipes - Garlic Rasam - Pradeepa

I love this Rasam alot.. This will be yummy and your tummy will be full with satisfaction... it’s very flavour full and you can sense that will the smell and taste... Have a try and give your feedback... Cheers

Ingredients

Whole Garlic (separated and peeled) – 1

Red chillies -4

Pepper – 1/2tbspn

Jeera - 1tbspn

Tamarind – Gooseberry size

Tomato – 2

Salt – as needed

Curry leaves –one hand full

Mustard – 1/2 tbspn

Ghee -2tbspn

Turmeric –a pinch

Method

Grind half of the garlic pods, one tomato, red chillies, pepper, jeera and curry leaves and keep it aside.

In a kadai, add ghee. When it melts, add mustard seeds and let it splutter.

Add remaining half of the garlic pods and fry until it becomes golden colour.

Then add one chopped tomato and sauté for a minute.

Add a glass of tamarind extract, turmeric powder and salt.

Boil till the raw flavour of tamarind goes.

Now add the grinded ingredients and add a glass of water.

Just boil till it forms foam on top.

Transfer it in a vessel.

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