Log in Register

Login to your account

Username *
Password *
Remember Me

Create an account

Fields marked with an asterisk (*) are required.
Name *
Username *
Password *
Verify password *
Email *
Verify email *
Captcha *

Your cart

The cart is empty
Menu

Whats up @ Chillzee!

Check out the Award winners!
Check out the Award winners!
   Check out what's trending in the stories section @ Chillzee. Click this text to read more...                                                                  Check out what's trending in the stories section @ Chillzee. Click this text to read more...
(Reading time: 1 minute)
5 1 1 1 1 1 Rating 5.00 (2 Votes)

Chillzee Recipes - Garlic Rasam - Pradeepa

Garlic Rasam

I love this Rasam alot.. This will be yummy and your tummy will be full with satisfaction... it’s very flavour full and you can sense that will the smell and taste... Have a try and give your feedback... Cheers

Ingredients

Whole Garlic (separated and peeled) – 1

Red chillies -4

Pepper – 1/2tbspn

Jeera - 1tbspn

Tamarind – Gooseberry size

Tomato – 2

Salt – as needed

Curry leaves –one hand full

Mustard – 1/2 tbspn

Ghee -2tbspn

Turmeric –a pinch

 

Method

Grind half of the garlic pods, one tomato, red chillies, pepper, jeera and curry leaves and keep it aside.

In a kadai, add ghee. When it melts, add mustard seeds and let it splutter.

Add remaining half of the garlic pods and fry until it becomes golden colour.

Then add one chopped tomato and sauté for a minute.

Add a glass of tamarind extract, turmeric powder and salt.

Boil till the raw flavour of tamarind goes.

Now add the grinded ingredients and add a glass of water.

Just boil till it forms foam on top.

Transfer it in a vessel.

The above article / story / poem is a copyright material and is published with the consent of the author. If you find any unauthorized content do let us know at This email address is being protected from spambots. You need JavaScript enabled to view it.. All the copyright content at chillzee.in are protected by national and international laws & regulations. We are against plagiarism! If you find our site's content copied in any other website, we request you to let us know at This email address is being protected from spambots. You need JavaScript enabled to view it..

About the Author

Pradeepa Sunder

Add comment

Security code
Refresh

Comments  

# RE: Chillzee Recipes - Garlic Rasam - Pradeepa Aarthe 2017-02-14 08:33
Wowwwww yummy yummy recipe ma'am :clap:
Il try for sure n tell u back how it was ;-)
Yummieee pic team :lol:
Reply | Reply with quote | Quote
# RE: Chillzee Recipes - Garlic Rasam - Pradeepa Adharv 2017-02-13 20:10
Kandipa try panuren pradeepa ma'am ......unga address kudunga Sariya varalana parcel anupren :P :thnkx: for d share looks lke a easy one. Yummy food for tummy ;-)
Reply | Reply with quote | Quote
Log in to comment
Discuss this article

Posted: 13 Feb 2017 06:03 by Chillzee Team #44677
Chillzee Team's Avatar
Yummy yummy rasam recipe by Pradeepa mam friends!!! Don't miss it :-) @ www.chillzee.in/lifestyle/cooking-menu/c...arlic-rasam-pradeepa
Posted: 11 Jan 2017 19:24 by Bindu Vinod #43754
Bindu Vinod's Avatar
wow wow wow that's super quick :ohmy: :ohmy: :ohmy: :ohmy:

Thank you so so so much Chithra.

Seithutu eppadi vanthathunu solren :woohoo:

Thanks again :)
Chithra.v wrote:
BV inga tanglish la receipe share seyren

Keerai a chumma water la dip panni alasi vachukonga, romba water la Potta marutthu podium,
Oru peria onion cut pannikonga ( onion konjam niraya Potta taste kodukum, ungalukku vendanna China onion ah cut pannikonga)
Kanja milaga rendu killing vachukonga
Thalikka உளுத்தம்பருப்பு konjam vachukonga
பூண்டு 3 pallu nasukki vachukonga

Pan la oru spoon oil vittu kaduku pottu talikkanum, adhu vedichadhum uluthamparuppu pottu sivakkara varaikkum varukkanum, apuram poondu serkkanum adhu sivandhadhu Ku piragu onion serkkanum, apuram milaga pottu onion konjam vadhangiya dhukku piragu
1/4 tumbler water add panni adhula tevaiyana alavu salt serkkanum
Konjam water kodhichadhum keerai a adhula add panni kilarama oru 5 min moodi varinga, apo stove a sim pannikonga
5min kazhichu tirandha keerai surungi irukkum, apo kilara easy ah irukum
Keerai onnoda onnu serndhu kattiyayidum appadi illama kilaranum
Stove a sim laye vachu ippadi moodi kilaranum, greenish konjam mari irukkum apo cook ayiduchu nu aartham
Apo coconut thuruval serthukalam
Illa poondu oru pallu add panni coconut a water serkama grind panniyum podalam
Coconut pottadhum chumma oru murai kilari irakki vachidalam
Coconut Ku padhila Vega vachu pacha paruppu um add pannalam
Illa அரிசி and kanjamilaga va varuthu grind panni podalam
Appadi podium podhu onion kuda Potta kanjamilaga va serkkama vittudalam
Posted: 11 Jan 2017 06:19 by Chithra.v #43751
Chithra.v's Avatar
BV inga tanglish la receipe share seyren

Keerai a chumma water la dip panni alasi vachukonga, romba water la Potta marutthu podium,
Oru peria onion cut pannikonga ( onion konjam niraya Potta taste kodukum, ungalukku vendanna China onion ah cut pannikonga)
Kanja milaga rendu killing vachukonga
Thalikka உளுத்தம்பருப்பு konjam vachukonga
பூண்டு 3 pallu nasukki vachukonga

Pan la oru spoon oil vittu kaduku pottu talikkanum, adhu vedichadhum uluthamparuppu pottu sivakkara varaikkum varukkanum, apuram poondu serkkanum adhu sivandhadhu Ku piragu onion serkkanum, apuram milaga pottu onion konjam vadhangiya dhukku piragu
1/4 tumbler water add panni adhula tevaiyana alavu salt serkkanum
Konjam water kodhichadhum keerai a adhula add panni kilarama oru 5 min moodi varinga, apo stove a sim pannikonga
5min kazhichu tirandha keerai surungi irukkum, apo kilara easy ah irukum
Keerai onnoda onnu serndhu kattiyayidum appadi illama kilaranum
Stove a sim laye vachu ippadi moodi kilaranum, greenish konjam mari irukkum apo cook ayiduchu nu aartham
Apo coconut thuruval serthukalam
Illa poondu oru pallu add panni coconut a water serkama grind panniyum podalam
Coconut pottadhum chumma oru murai kilari irakki vachidalam
Coconut Ku padhila Vega vachu pacha paruppu um add pannalam
Illa அரிசி and kanjamilaga va varuthu grind panni podalam
Appadi podium podhu onion kuda Potta kanjamilaga va serkkama vittudalam
Posted: 11 Jan 2017 03:15 by Bindu Vinod #43743
Bindu Vinod's Avatar
I saw murungai keerai in a shop in Edison.

can you pls share murungai keerai poriyal recipe some time soon?
Posted: 03 Jan 2017 19:48 by Chillzee Team #43631
Chillzee Team's Avatar
Yummy time!!! Check out the tasty and healthy Murungai keerai adai recipe at www.chillzee.in/lifestyle/cooking-menu/c...85%E0%AE%9F%E0%AF%88 friends

4வது Chillzee சிறுகதைப் போட்டி - 2017

இன்றே போட்டியில் கலந்துக் கொள்ளுங்கள்!
4வது Chillzee சிறுகதைப் போட்டி
பெண்களுக்கான ஸ்பெஷல் கட்டுரைகள், குறிப்புகள், செய்திகள், கதைகள் & கவிதைகள்

Chillzee Celebrity

வாழ்த்துக்கள் தமிழ் தென்றல்!
 

Chillzee அவார்ட்ஸ்

Chillzee அவார்ட்ஸ்

சுடச் சுடச்...!

அதிகம் வாசித்தவை

 

Stories update schedule

  M Tu W Th F

6am


1pm

8pm
13
MKK
VPS

MOU

EESV
14
NS
IPN

PEMP

PPK
15
MK
-

NAU

-
16
PKT
-

PMN

-
17
YMVI
Ithuvarai

AEOM

ANPE

6am


1pm

8pm
20
MKK
VPS

MOU

EESV
21
UNES
IPN

Kir

PPK
22
SPK
NEK

KG

-
23
MNP
-


PMN

-
24
VTVK
-

Ame

ANPE

* Change in schedule / New series

* If you would like to write @ Chillzee please click here or send an email to admin@chillzee.in.

Latest Episodes

Current running Chillzee serial stories

You can also check the stories by genre here.

Also don't miss our completed stories listed here or the listing grouped by Chillzee Authors here

Latest Short Stories

Latest Poems

Non-Fiction